2 Tbsp olive oil 3 Tbsp sour cream
1 large onion diced 2 Tbsp sliced spring onion
500g beef mince 1 Tbsp snow pea sprouts
2 garlic gloves 1/2 cup Frenchmaid Tomato Salsa
1 Tbsp Tomato paste
1 cup tomato diced
1 x 425g can rinsed white beans
2 Tbsp Parsley chopped
Salt & Pepper to taste
Heat the olive oil in a shallow pan over a medium heat, add the onion and garlic and cook for a few minutes, then stir in the beef mince and lightly brown.
Add the tomato paste, jalapenos and diced tomatoes, cook until the mixture becomes thick and creamy in texture, stir in the beans and parsley, season to taste.
To make the tortilla baskets, lightly oil each tortilla and push into a small stainless bowl to create a basket shape, bake in a moderate oven until crisp, make enough for your platter.
Fill each basket with your nacho mix, top with sour cream, spring onion and the snow pea sprouts, arrange on your platter with a bowl of Frenchmaid Tomato Salsa.