Partnering leading QSR brands
At Groenz, we deliver custom foodservice solutions that solve your operational challenges. We work with leading QSR brands across Australasia to create tailored sauces, dressings, and condiments for permanent and limited-time menus, in the right packaging formats - ensuring efficiency and consistent, high-quality products.
Custom Product Development Capabilities
We deliver innovative food solutions tailored to your business needs. Our expertise includes recreating or matching recipes, conducting product analyses, identifying improvements, developing new menu items, and creating innovative product concepts for quick service restaurants and commercial kitchens.
Our team of research chefs and food scientists works with you to develop bespoke food products for restaurants, QSR brands and food manufacturers
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Accreditations
Unique Insights
Exposure to global trend information through the Golden State Foods network
Business partnership experience across all foodservice sectors and QSR
Partnership with dedicated Chef Council to ensure products meet taste expectations
Backed By
In 2018, we became a part of the Golden State Foods (GSF) family - one of the world’s largest diversified suppliers and manufacturers to the foodservice industry. Groenz is supported by global expertise, proven systems, and a strong commitment to quality and people. GSF’s legacy of innovation and operational excellence strengthens our ability to deliver for customers today and propel us toward future growth.
GSF feeds 1 billion people per day. Our 17 international food processing facilities produce approximately 1 billion pounds of liquid products, nearly 200 million pounds of meat products, and more than 100 million pounds of produce annually.
Learn more in the video below about our foodservice manufacturing and distribution services, which support approximately 125,000 quick service restaurant stores in more than 40 countries on five continents.
Watch the corporate video.
From Concept to Commercial Production
"Our structured product development process ensures every condiment, sauce, dressing or syrup performs reliably in commercial kitchens
02
R&D
Bench development and first samples.
04
Spec finalisation & QA
Shelf life, allergens, stability.
01
Brief & Targets
Flavour, Cost, pack, volume.
03
Taste & Ops Testing
Refinement with your culinary + Ops team
05
Production & Rollout
Scale, pack formats, distribution.