Partnering with leading QSR brands
At Groenz, we deliver custom foodservice solutions that solve your operational challenges. We work with leading QSR brands across Australasia to create tailored sauces, dressings, and condiments for permanent and limited-time menus, in the right packaging formats - ensuring efficiency and consistent, high-quality products.
Custom Product Development Capabilities
We deliver innovative food solutions tailored to your business needs. Our expertise includes recreating or matching recipes, conducting product analyses, identifying improvements, developing new menu items, and creating innovative product concepts for quick service restaurants and commercial kitchens.
Our team of research chefs and food scientists works with you to develop bespoke food products for restaurants, QSR brands and food manufacturers
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Accreditations
Unique Insights
Exposure to global trend information through our wide network of industry partners.
Business partnership experience across all foodservice sectors and QSR
Partnership with dedicated Chef Council to ensure products meet taste expectations
Now Part of the
Flavour Makers Family
In 2013, Golden State Foods (GSF) became a majority partner in Groenz, and by 2018, Groenz was fully part of the GSF family, support that helped us grow for the years that followed.
In 2026, Groenz joined the Flavour Makers family. Flavour Makers is one of Australia's pioneering food manufacturing partners, sharing our same drive for flavour, quality and innovation. Groenz is now supported by their end-to-end culinary and manufacturing expertise, strengthening our ability to deliver flavour for customers today.
With that expertise behind us, Groenz is set up to bring a broader, chef-driven range to foodservice customers on both sides of the Tasman and beyond.
From Concept to Commercial Production
"Our structured product development process ensures every condiment, sauce, dressing or syrup performs reliably in commercial kitchens
02
R&D
Bench development and first samples.
04
Spec finalisation & QA
Shelf life, allergens, stability.
01
Brief & Targets
Flavour, Cost, pack, volume.
03
Taste & Ops Testing
Refinement with your culinary + Ops team
05
Production & Rollout
Scale, pack formats, distribution.