Explore Our Flavours
From trusted core classics to market-leading innovative flavours - designed to deliver consistent taste and performance your kitchen can count on across menus and dishes.
Over 50 Years of Foodservice Expertise
Great dishes are finished with a flourish - and our story begins with one. In 1973, Chef Maarten Groen arrived from the Netherlands and crafted an authentic European-style mayonnaise - a flavour Kiwis quickly fell in love with.
The business grew steadily, and in 1990 it took on the name Frenchmaid, reflecting a commitment to bringing classic, dependable flavours to professional kitchens. Since then, Frenchmaid has grown into a trusted manufacturer of sauces, dressings, and condiments, proudly made in Wellington and loved by chefs across New Zealand and Australia.
Built on flavour that performs, our products deliver made-from-scratch depth with consistent performance chefs can rely on. Designed for professional kitchens, Frenchmaid flavours help chefs work faster, reduce prep, meet dietary requirements, and create dishes they’re proud to serve - without compromise.
For Chefs Who Love Flavour
Flavour You Can Rely On
Made-from-scratch quality and depth, with versatility across different menus and dishes.
Developed for Commercial Kitchens
Shelf-stable, ready-to-use, easy to dispense, and crafted to support diverse dietary requirements.
Innovation & Creativity
Our R&D team creates bold, inspiring flavours that spark creativity and make your menu shine.
Products You Can Trust
Highest quality and food safety, certified to BRC AA+ and GFSI standards.
Where to Find
Available through leading distributors.
Australia
New Zealand
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