Veganism is a trend that's rapidly becoming mainstream.
Did you know that "Vegan recipes" was Australasia's number one recipe search on Google last year?
Moreover most people are becoming Flexitarian, which means that they are decreasing their consumption of Animal products.
That is why proposing Vegan Baking in your menu can be a real distinction for your establishment.
We offer you some very easy and tasty recipes using French Maid Vegan Mayonnaise to replace eggs, butter and milk and give a special moist texture to you baking.
This will allow you to present nice looking Vegan Desserts tasty for your customer and easy to make for you!