Recipes

A vibrant, flavour-layered side that brings roasted depth and sweet sophistication to the summer menu. As summer edges closer, roasted...

When it comes to chicken wings, the secret to unforgettable flavour is all in the Frenchmaid sauce range. The Frenchmaid collection of...

This isn’t your standard salmon fillet-it’s a bright, modern menu piece built for chefs chasing flavour impact with minimal prep time. Coated in a crisp sesame crust and finished with Frenchmaid Coriander, Ginger & Lime Dressing , this dish balances richness with zing, making it a standout for summer menus or light lunch service. Think of it as your reliable premium protein: fast to batch-prep, visually striking on the plate, and versatile enough to sit across salads, bowls,

When it comes to comfort‑food crowd‑pleasers, fried chicken sits at the top of the list—but this version is built specifically for chefs who want big flavour, clean workflow, and menu‑ready impact. Marinated in Frenchmaid Buttermilk Ranch , these thighs fry up extra juicy with a tangy lift that cuts through the crunch. Paired with fresh slaw, pickles, and a Smokey BBQ finish, it’s the kind of burger that doesn’t just sell—it returns customers. Think of it as your new fast‑to‑

When the temperature drops, diners crave dishes that deliver warmth, depth, and comfort without losing freshness—and this lamb burger strikes that perfect balance. Slow‑braised lamb shoulder brings melt‑in‑the‑mouth richness, while Frenchmaid Butter Chicken Sauce adds a fragrant, velvety layer that leans into winter warmth. Paired with crisp vegetables, soft ciabatta, and hot kumara fries, it’s a cold‑weather menu item that feels hearty but still vibrant. Think of it as your