2 fennel bulb, finely sliced
2 Tbsp italian parsley, finely chopped
1/2 cup Kalamata olives, pitted
2 oranges
Salt & Black Pepper to taste
1 cup rocket
1/2 cup walnuts halves
Method
Peel and cut the oranges into segments removing all the pith.
Place the fennel, olives, parsley and orange with two tablespoons of Frenchmaid Classic French Dressing into a bowl and lightly toss. Season with salt and ground black pepper, arrange in a serving bowl, top with a portion of rocket then drizzle with Frenchmaid Classic French Dressing. Garnish with walnut halves and serve.
Frenchmaid Classic French Dressing can be replaced with Frenchmaid Italian Dressing.
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