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  • Writer's pictureGroenz

Menu Ideation with our reps

Updated: Sep 24, 2020

We are there to collaborate and support you and your business!

Our reps are always available to share with you tips & advice, food trends and recipes, and to organise Menu Ideation sessions to create your own unique recipes.

Head Chef Joel from Federal Golf Club in Canberra is using on his menu 6 French Maid Sauces, including two which are NEW to the French Maid range, Buttermilk Ranch Dressing and Vegan Mayonnaise

Rodney Riddle, our Territory Manager in New South Wales has been a chef for 15 years. He is now helping other chefs to improve their menus and their food costs.

Nathan at Harrington NSW is using French Maid Sauces on his amazing tasty pizzas

Canberra University Canteen Kitchen Chefs

Every restaurant is different, so we organises Menu Ideation cessions with chefs and operators to find the best products and the best recipes for each business.

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