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  • Writer's pictureGroenz

Kumara & Black Beans Burger

Updated: May 18, 2021

Smoked Vegan Aioli, Kumara and Black Bean Burger

Serves 4

1 cup cooked black beans

1 cup kumara, steamed and mashed

2 cups cooked brown rice

2 cloves garlic, minced

Salt and pepper

Pinch of cayenne pepper

Small handful of fresh parsley, chopped

1 cup breadcrumbs

4 burger buns

4 tbsp Frenchmaid Smoked Vegan Aioli


Mash the kumara and black beans together with a fork. It doesn’t need to be perfectly smooth. Mix in the cooked brown rice, garlic, parsley and 4 Tbsp of Frenchmaid Smoked Vegan Aioli. Season with salt, pepper and a pinch of cayenne pepper.

Form into patties with your hands and roll gently in the breadcrumbs to coat. Fry the patties in a shallow pan with vegetable oil until golden brown. Serve on a burger bun with Frenchmaid Smoked Vegan Aioli, greens, tomato, and vegan cheese or other burger toppings.


Veganism is having a blast- it's popularity and adoption continue to surge to record highs.

Vegan recipes are taking another step far from bland and boring flavours. With creativity and passion, our team of experts have create a creamy and full body Smoked Vegan Aioli to elevate any dish and meeting the needs of vegan customers.

Our thick and rich Smoked Vegan Aioli is Egg, Gluten. Soy and Dairy free. Use it as a spreading to burgers or sandwiches, dipping sauce for snacks, finishing sauce for salads and pizzas, or to create your own signature dish.

For more information about Frenchmaid Smokes Vegan Aioli or to request a sample, click here.

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