• Groenz

Chicken Wing Flavour Combinations

Fun and social, chicken wings occupy a special place in our hearts and bellies. This bar snack has become more

popular in recent years because of its communal and versatility. Chicken wings can be paired with a variety of our Frenchmaid sauces as bot marinades and finishing sauces.


Teriyaki Chicken Wings

500g chicken wings

¾ cup rice flour

2 Tbsp Frenchmaid Cajun Seasoning

1 cup Frenchmaid Teriyaki Sauce

Spring onion to garnish

Salt and pepper to season


Mix Frenchmaid Cajun Seasoning into rice flour in a large bowl.


Dry wings with paper towels. Coat each wing in seasoned rice flour and shake off excess.


Fry at 175-180˚C for 8-12 minutes until golden brown and fully cooked. Lay onto paper towels to soak up excess oil.


Toss the fried wings in the Frenchmaid Teriyaki Sauce to coat and garnish with spring onion.



Peri Peri Chicken Wings

500g chicken wings

¾ cup rice flour

2 Tbsp Frenchmaid Cajun Seasoning

1 cup Frenchmaid Peri Peri Sauce

Spring onion to garnish

Salt and pepper to season


Mix Frenchmaid Cajun Seasoning into rice flour in a large bowl.


Dry wings with paper towels. Coat each wing in seasoned rice flour and shake off excess.


Fry at 175-180˚C for 8-12 minutes until golden brown and fully cooked. Lay onto paper towels to soak up excess oil.


Toss the fried wings in the Frenchmaid Peri Peri Sauce to coat and drizzle with Frenchmaid Buttermilk Ranch Dressing.

From adventurous regionally inspired chicken dishes to classic combinations recreating childhood memories, consumers can experience new spices, blends and flavours.


So welcome the meat of choice and embrace the chicken flavour sensations. We have a great tasting range of sauces to match your favourite chicken snack.



Check out our Chicken Snacks booklet available online: https://www.groenz.co.nz/chicken-snacks-booklet

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