A favourite widely used in Asian cooking, this sauce is also ideal for marinades, casseroles, stir fries, dressings or as a dipping sauce.
Chilli Sauce (2L)
Contains no known allergens
Great for all Asian cooking, this sauce is also ideal for meat marinades, casseroles, and stir fries. As a dipping sauce for finger food.
Water, sugar, tomato paste, thickener (1422), acidity regulator (260, 325, 270), chilli (1.5%), salt, flavour, preservative (211, 202), yeast extract, colour (150d, 110, 124, 122).
Suitable for Vegan | Vegetarian
Servings per package:
Average per Serve
Average per 100g
COUNTRY OF ORIGIN: Made in New Zealand from local and imported ingredients.
Before opening store at ambient temperature (18° - 22°C).
To maintain freshness refrigerate after opening.
This product has a shelf life of 12 months from date of manufacture.
Use within 30 days of opening.