FOOD for SUCCESS
Creating and offering condiments since 1991
– CAESAR SALAD –
"Classic Caesar salad simple and delicious"
Baby Cos 40
Crispy fried bacon or prosciutto 6 rashers
Freshly grated Parmesan cheese 1/2 cup
Poached eggs 4
Puff pastry 100g
Black ground pepper
French Maid Caesar Dressing 6 Tblsp
Prep Time: 20 Min |Cook time 15 min | Serves 4
To make the grissini, roll out the puff pastry into two layers 3mm thick and 6cm x 10cm.
Brush the bottom surface of pastry with egg, then lay the anchovies across the pastry 3cm apart. Place the other piece of pastry on top and lightly press. Brush the surface with egg and season with ground pepper. Slice into sticks and bake for approximately 15min at 180c
Divide the lettuce, bacon (or prosciutto) and crostini evenly into 4 bowls then dress with French Maid Caesar Dressing and lightly toss. Top each salad with a poached egg and grated Parmesan cheese. Arrange the anchovy sticks on the side of the bowl or tie three together using chive and stand up over the salad.
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