© 2023 by GROENZ.

FOOD for SUCCESS

Creating and offering condiments since 1991

– SPINACH & FETA FRITTER –

with Smoked Salmon, Poached Eggs & Hollandaise Sauce

"A twist on Eggs Benedict"

Fritter

Flour                                          150g

Frozen Spinach                        700g

Onion finely diced                    100g

Eggs                                           4

Feta Cheese                             100g

Cumin                                       1/2 teaspoon

 

Topping

Smoked Salmon                       200g  

Eggs                                            8

French Maid Hollandaise Sauce

 

Prep: 15 Min | Cook time: 15 Min | Serves 4

 

To make fritters, squeeze all the water from the spinach and finely slice.

In a large bowl, stir together the spinach, onion, eggs, flour and cumin. 

Season with pepper and salt then mix in the crumbled feta.

 

Heat some olive oil in a frying pan.

Spoon 150g of the fritter mixture into the pan to make a round fritter, cook until crisp. Cook a further three fritters and place onto warm plates.

Top each fritter with two poached eggs, smoked salmon and French Maid Hollandaise Sauce

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